10.2" x 12.8" Baguette Pan (2.4 x 11.4 Inch Channel)

Product Details

Outer Max: 10.2 x 12.8 x 1.3 in. (25.8 x 32.6 x 3.2 cm)

Channel: 2.4 x 11.4 in. (6 x 29 cm)

Material: 0.4 mm Carbon Steel

Coating: Food Grade Silicone (Non-Teflon, LEAD/PTFE/PFOA/APEO-Free)

Weight: 1 lbs

【Professional Carbon Steel Construction & Standard Size】 Crafted from premium carbon steel that supports even heat distribution for evenly golden, bakery-style baguettes. This french bread baking pan measures 12.8 x 10.2 x 1.3 inch, with each 2.4 x 11.4 inch cavity designed to fit most standard ovens — a reliable baguette baking pan for home bakers
【Food-Grade Nonstick Coating — PTFE & PFOA Free】 Enjoy easy release and clean loaf shaping with our PTFE & PFOA-free food-grade nonstick coating. This non-stick finish allows your bread to slide or pop out easily, requiring less oil and shorter baking time — a practical baguette pan for baking that focuses on both performance and oven safety
【Perforated Design for Crispy Crust】 Perforations promote air circulation and steam ventilation, helping you achieve a crackly, golden-brown crust on the outside while keeping the interior light and tender. Compared to solid baguette pans for baking, this ventilated design helps recreate authentic French bakery results at home
【Easy to Use for Baking Enthusiasts】 Easy to use, this french bread baking pan is designed for any baking enthusiast. Whether preparing snacks for family dinners, holiday gatherings, or weekend baking projects, it makes it simple to bake beautiful loaves that look and taste professional
【Easy to Clean & Oven-Safe up to 428°F】 Maintenance is straightforward — hand washing is recommended, followed by thoroughly drying the pan in the oven to ensure every corner is completely moisture-free. Oven-safe up to 428°F (wear mitts when handling). This durable baguette baking pan is built for many batches of crispy-on-the-outside, soft-on-the-inside homemade bread