7/16/26 KNIFE SKILLS COOKING CLASS

Join us Thursday, July 16th, 2026, from 6-8pm for a cooking class with Chef Rick Rogers. Chef Rick will teach you common techniques for slicing, dicing and carving, as well as tips and tricks on how to keep your knives sharp and in top shape.  Come prepared with your top questions about knife skills, tips and tricks, and please bring your favorite chef knife if you wish!

Our menu may vary, but generally includes spatchcocked roasted chicken and french fries.

Classes typically run for two hours, and include all dishes you and the chef prepare. 

You will be provided with a glass of wine and water to drink, and we do sell soft drinks, mineral water and some other beverages at Eggshells, but you are also welcome to bring any beverage of your choice.  

Reserve a spot by calling us at 501-664-6900 or checking out right here in our online store!

If you are part of a larger party, please let us know. 

All ticket sales are final.  Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes.  You may transfer your seat to someone else for the same date/class. 

More about the Chef:

Rick Rogers is a private chef/restauranteur with experience in Southern, South American, and World Cuisines. His mother was a native of El Salvador, and he has lived all over the world learning unique cuisines.  Prior to owning and operating food trucks and a Latin American restaurant here in Little Rock, he worked in kitchens in New Orleans.  He has taught cooking classes here at Eggshells for over 9 years, and he and his wife own Eggshells.