Alma Gourmet Sicilian Capers in Sea Salt – Imported from Italy – Salted Mediterranean Caper Buds for Cooking, Pasta, Fish & Salads – Gourmet Italian Specialty – 1.1 lb (500g) - Pack of 2

Alma Gourmet Sicilian Capers in Sea Salt are carefully selected and traditionally cured in Sicily, Italy, to preserve their authentic Mediterranean flavor and firm texture. Sourced from the renowned Gangi Dante Farm, these premium capers reflect the rich soil and culinary heritage of the Sicilian countryside. Naturally preserved in coarse sea salt, these capers develop a bold, tangy, and savory flavor that enhances a wide range of dishes. Ideal for pasta, seafood, meat, salads, sauces, and classic Italian recipes, they bring depth and authenticity to every meal. Simply rinse before use to remove excess salt and adjust to your taste. Key Benefits: ✔ Imported from Sicily, Italy ✔ Naturally cured in sea salt, no additives or preservatives ✔ Intense, tangy Mediterranean flavor ✔ Firm texture, high-quality selection ✔ Perfect for pasta, fish, meat, salads, and sauces Ingredients: Capers, Sea Salt Product Details Product of Italy Net Weight 17.6 oz (500 g) Food Form Whole Capers Shelf Stable

• AUTHENTIC SICILIAN CAPERS – Premium capers hand-harvested in Sicily, Italy, and naturally preserved in sea salt using traditional Italian curing methods.
• CURED IN SEA SALT, NOT VINEGAR – Naturally preserved in sea salt to maintain firm texture, rich aroma, and true Mediterranean flavor.
• BOLD MEDITERRANEAN FLAVOR – Sicilian capers offer a deep, slightly floral and savory taste, perfect for pasta, fish, meat, salads, and sauces.
• PERFECT FOR MANY RECIPES – Ideal for Italian and Mediterranean cooking. Great for pasta, pizza, seafood, chicken, bruschetta, and traditional dishes.
• ONLY TWO INGREDIENTS – Made with capers and sea salt only. No vinegar, no preservatives, and no artificial flavors.
• LARGE 500g / 1.1 LB BAG – Generous size perfect for home cooking or professional kitchens. Rinse before use to adjust salt level.