Andros Guava Fruit Filling | Professional Bake-Stable Pastry Filling (2.2 lb Pouch)

Elevate your bakery offerings with the authentic, tropical flavor of Andros Guava Fruit Filling. Specifically formulated for professional pâtissiers and commercial bakeries, this filling provides the perfect balance of sweetness and tartness found in premium pink guavas.

The innovative 2.2 lb pouch design ensures easy handling, precise piping, and minimal waste, making it the gold standard for high-volume production of traditional favorites like Pastelitos de Guayaba.

Why Professionals Choose Andros Guava Filling:

• Superior Bake-Stability: Engineered to withstand high oven temperatures without thinning, boiling over, or losing its vibrant color.

• Convenient Pouch Format: The 2.2 lb pouch allows for effortless application—simply snip the corner and pipe directly into pastries, tarts, or donuts.

• Authentic Texture & Flavor: High fruit content provides a smooth, seedless consistency and a natural flavor profile that outperforms standard jams.

• Labor Efficient: Ready-to-use straight from the pouch, eliminating the need for prep time or thickening agents.

Perfect For:

• Authentic Latin Pastries: The essential filling for Pastelitos and Empanadas.

• Breakfast Pastries: Ideal for danishes, turnovers, and croissants.

• Confections: A vibrant addition to thumbprint cookies, layer cakes, and filled brioche.