Angel Yeast | FG11 Framgarden Kveik Yeast | 500 g

• High-performance kveik ale strain, delivering vibrant tropical esters like melon and cantaloupe
• Ferments clean at elevated temperatures, with medium flocculation and robust attenuation
• Recommended for Kveik Ale, NEIPA, Farmhouse Ale, IPA, Pale Ale, Saison, and Fruited Ales
• Ferment between 80-95°F

FG11 is a high-performance kveik ale strain, delivering vibrant tropical esters like melon and cantaloupe. Fast-acting and reliable, it ferments clean at elevated temperatures, with medium flocculation and robust attenuation. Ideal for modern hop-forward and farmhouse-inspired ales. POF-negative, non-diastatic, it offers clarity without filtration.

• Tropical fruit ester profile: melon, cantaloupe

• Medium flocculation for slight haze with clarity

• Attenuates ~78–82% for a dry, smooth finish

• Fermentation range: 80–95 °F (27–35 °C)

• Alcohol tolerance: high (10–15% ABV)

• POF-negative and non-diastatic

Fermentation Range:
80–95°F (27–35°C)

Usage Rate:
0.5–1.0 g/L (50–100 g/hL); increase to 1.5 g/L (150 g/hL) for high-gravity or intense ester expression

Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 80–90 °F (27–32 °C) for 10–20 minutes. Adjust to fermentation temperature and pitch within 30 minutes for optimal yeast health.

Applications:
Kveik Ale • NEIPA • Farmhouse Ale • IPA • Pale Ale • Saison • Fruited Ales