Backcountry Iron 10.5 Inch Square Grill Pan Medium Pre-Seasoned Cast Iron

Backcountry Iron's 10.5 inch square pre-seasoned cast iron grill pan is hand-made using a proprietary alloy, and is seasoned using our company's blend of the finest food grade oils available to ensure you've got the best quality square griddle on the market. We take pride in our products and focus on quality and craftsmanship before all else. You'll find that your food sears evenly and cooks with more consistency compared to other cast iron products. This grill pan includes a protective mitt for the pan, our nylon based cloth handles are comfortable to hold, easy to slide-on and slide-off, and are extremely protective for your skin. This pan is great for high heat and dual oven/stove techniques, and is also great for cooking: meats, vegetables, fish, desserts, cornbread, casseroles, and anything else you can think of. You'll find more passion for cooking and better flavors in your food! Our Story: Backcountry Iron is a small artisan company of foodies, home cooks, and professional chefs. We are passionate about great food and that drove us to create our own cast iron cookware – its versatility, heat retention, and ease-of-use made cast iron an obvious choice for us. We strive to design and manufacture timeless, high quality cast iron cookware that will last generations.

• Backcountry Iron’s 10.5 inch square cast iron grill pan for stove tops and ovens has superior heat retention for even cooking. This grill pan comes pre seasoned, ready to use out of the box! This pan measures 10.5 inches spout to spout, and has a handle length of 5 inches.
  
• Our 10 inch cast iron grill pan works with electric, gas, and induction cooktops and ovens. It’s great for veggies on an outdoor grill or making the perfect steak. Our grill pans offer restaurant quality searing and come preseasoned for an easy release cooking surface when used with a thin layer of oil. Deep ribs add grill marks to meats while excess oil drains to the bottom of the pan. This is a healthier method of cooking breakfast, lunch, and dinner. This black grill pan is great for steak and chicken without the hassle of starting the BBQ.
• Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
• Proudly designed in the USA, pre-seasoned with our proprietary oil blend, cast from the finest virgin ore and built to last generations.
• Compare our Backcountry Iron No. 10 to LODGE CAST IRON AMERICAN MADE SINCE 1896. Our 10.5 inch square grill pan comes with a smoother finish than other cast iron brands and is a perfect match for any oven or stove top. Use it for indoor or outdoor grilling, as a panini press, and even outside over a fire like vintage Griswold and Wagner pans were.