Bearded Butchers Encapsulated Citric Acid 60%, 3 oz Pack, Non-GMO, Sausage Tang Flavor for Meat Processing – Makes 25 lb of Summer Sausage, Jerky, Beef Sticks

Bearded Butchers Encapsulated Citric Acid is a trusted ingredient used by professional butchers to create the signature tangy flavor in summer sausage, beef sticks, jerky, and other cured meats. This 3 oz packet is conveniently portioned for 25 lb of ground meat, making it perfect for home meat processors. Encapsulated citric acid is specially coated to delay its release until the meat reaches 150°F during cooking, locking in the flavor and helping with shelf stability. It should not be ground or mixed in too early, as doing so can affect performance. Unlike regular citric acid, this version is designed specifically for meat curing applications. The same high-quality product used by Scott and Seth of The Bearded Butchers in their commercial butcher shop is now available for home use. Non-GMO and proudly crafted to meet the needs of serious DIY meat makers.

• ADDS TANGY ZIP TO YOUR SAUSAGES – Bearded Butchers Encapsulated Citric Acid gives your homemade sausage that perfect tangy zip, enhancing the flavor of your sausage, summer sausage, and other DIY meat recipes.
• CONTROLLED RELEASE AT 150°F – The encapsulated citric acid is specially coated to release its tangy flavor at 150°F, providing a consistent and even flavor profile throughout your sausages without affecting texture.
• PERFECT FOR 25 LBS OF MEAT – Each 3oz packet is designed to season up to 25 pounds of ground meat, providing the right amount of tang for large batches of sausage, jerky, and more.
• IDEAL FOR SAUSAGE, SUMMER SAUSAGE, AND MORE – Whether you’re making summer sausage, bratwurst, or any other cured meats, this encapsulated citric acid adds the perfect amount of tang to complement your recipes.
• EASY TO USE – NO GRINDING REQUIRED – Simply add the encapsulated citric acid to your meat mixture in the proper order. It cannot be ground, so be sure to follow the instructions for the best results.