Briess CBW® Pale Ale | Concentrated Brewers Wort | Dry Malt Extract | DME | 6 SRM

• Pale Ale provides a rich malty flavor with hints of nuts and biscuit
• Can be used as 100% of your fermentable sugar in extract brewing
• Add for color correction, boost gravity, or improve head retention in all grain brewing
• Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A.

Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.  DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water.

Pale Ale DME: 100% pure malt barley extract made from 100% Pale Ale Malt and water.

Pale Ale is a flavorful and unique DME available from Briess. A rich malty flavor with hints of nuts and biscuit, it can be used in the production of most beer styles, either as a base or to boost gravity.  The proprietary malting process creates a malt extract that is not only darker than golden light, but one that is rich and complex.

Typical Analysis:

• Color (8° Plato): 6.0 SRM
• Fermentability: 75%
• Solids: 97%
• 1.043 PPG