Due to the hole, this mold is not intended to be dipped but for chocolate to be drizzled on top.
This mold is perfect for cake bites and is meant to be decorated from the top only, as a glazed donut. Stick will need to be very gently and carefully inserted into the bottom portion only, taking care not to go too far. Only insert stick after cake pop has been decorated and chocolate completely dried. Dough that is too soft may be hard to get to stay on stick. You can chill your dough in this cake if necessary.
Since this shape is not meant to be dipped it is a great starter mold for beginners and works well served as a cake bite on a plate.
Just fill and press, same shape every time. Perfect portion control with consistent professional results.
3 dimensional, 2 part injection molded from high quality glossy ABS food grade plastic with a stainless steel pin.
Extremely strong and durable, with proper care can last for years.
Hand wash only, do not put in oven or dishwasher.
We suggest sticking your cake pop stick into the cutting line on this mold.