Calcium Chloride

Balance your brewing water and enhance malt character with Calcium Chloride, a brewing salt used to improve flavor, mash performance, and fermentation health. By increasing calcium levels and lowering mash pH, it helps promote a smoother fermentation and a fuller, slightly sweeter beer profile, especially in malt-forward styles.

Calcium chloride is intended for brewers working with soft or low-mineral water who want better control over water chemistry. It is commonly used to support yeast performance, improve protein coagulation, and refine mouthfeel without increasing sulfate levels.

This product contains four ounces of calcium chloride suitable for precise water adjustments. It is often used as an alternative to gypsum when brewing styles that benefit from rounder malt expression rather than hop sharpness.

To use, dissolve the appropriate amount in brewing water or add directly to the mash according to your recipe and water profile targets. Dosage should be adjusted based on batch size, base water chemistry, and desired flavor balance.

Produced to dependable quality standards, this calcium chloride provides a practical solution for brewers seeking improved water balance, consistent fermentation, and enhanced malt-forward flavor expression.