California Cabernet Sauvignon Wine Making Kit | Cru International

• This Cabernet Sauvignon tends to be more fruit-forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine
• Medium-bodied and dry, 11.8% ABV
• A classic served with your favorite BBQ ribs, mushroom or lamb burgers and hard cheeses
• Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks

Californian Cabernet Sauvignon tends to be more fruit-forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine.

This is a no-skin red tier of Cru International. These are easy-drinking and approachable wines with regional style declaration at an entry-level point to the Cru International brand.

Food Pairings
A classic served with your favorite BBQ ribs, mushroom or lamb burgers and hard cheeses.

Cabernet Sauvignon, California

• Sweetness: Dry
• Oak: Medium
• Body: Medium
• ABV: 11.8%
• Kit Volume: 8L
• Approximate Yield: 23L
• Ready to bottle in 5 Weeks