Cannoli Shells - Light and Flaky - 24 Shells - Frank and Sal Bakery - 5 Inch

Cannoli are Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine as well as Italian-American cuisine. Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. Wikipedia INGREDIENTS: Enriched - Unbleached - Unbromated Flour (Wheat Flour, Malted Barely Flour, Niacin, Iron, Thiamine Mononitrate, Ribolflavin, Folic Acid. Sugar, Water Vinegar, Palm Oil, Soybean Oil, Pasteurized Eggs, Cinnamon, Cocoa. Clear Vanilla, Sugar.

• Lighter, Flakier Than Our Traditional Cannoli Shells.- 24 - 5 Inch Shells
• Made by Hand in Small Batches at the Frank and Sal Bakery
• No Filler, Additives or Preservatives. All Natural.
• Everything Made in House at The Frank and Sal Italian Bakery.
• Fill With Cannoli Cream, Custard, Ice Cream, Frozen Yogurt, or Pudding. These come carefully packed and non broken to your door.
• For a delicious Cannoli filling search Amazon for "Frank and Sal Cannoli Cream".