Chicago Metallic Commercial II Non Stick Baguette Pan

The Commercial II™ line is manufactured in both traditional uncoated and dual coated, diamond-quality non-stick bakeware and is built strong and made to last - day after day, year after year. The heavy-weight aluminized steel ensures superior heat conduction and even baking. Chicago Metallic stands behind every Commercial II™ product with its Lifetime Warranty ensuring the avid baker sturdy construction and product longevity.

This pan is the professional’s secret to creating artisan breads. The perforations allow for greater airflow creating a nice, crisp crust, even at home. This pan is also great for making homemade sub-sandwich bread.

Diamond-quality, Non-Stick dual-coating

Strong and durable, long-lasting construction

Air circulates freely around dough creating crisp, golden-brown crusts on all sides

DIMENSIONS 16 x 9 x 1