Chinese Leek Seeds - Flowering - 4 Oz ~41000 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable & Microgreens

Chinese Leek Seeds - Flowering. Heirloom, Non-GMO. Allium tuberosum. Alt names: bong he, buchu, dok kui chaai, flowering Chinese chive, flowering Chinese leek, gau tsoi fa, gow choy, jiu cai, kuichai, kutsay bulaklak, nin hua, nira no hana, oriental chive, yellow Chinese chive. 70 days. Perennial. This popular Chinese specialty herb is a vigorous perennial. It is grown for its young flower buds, long stems and slender flat deep-green blades that grow up to 14". All of these parts are edible including mature flowers and have a delicate garlic onion flavor. This variety is suitable for harvest from mid spring to early fall when grown in a greenhouse, and from late spring to late fall when grown in the field. Sufficient vegetative growth (1-2 years) plus low temperatures in winter and long summer days are needed for flowering. Generally, Chinese leek will not flower in the first growing season. Prepare fertile, well-drained soil. Direct sow seeds in late spring/ early summer after last frost in sun or partial shade. Keep soil moist. Fertilize as needed. If transplanting, do so when 5-6 leaves appear. Fully mature plants can grow 14-16" tall. Harvest by cutting just above ground level. For growing blanched leeks, only strong plants should be grown in this manner. Cover with a tunnel and exclude all light while continuing to provide all of the plant's other needs. Harvest as usual. Used in soups, stir-fries, tempura, dumplings, and salads. Excellent in egg dishes. Flowers are used as an edible garnish with dishes like sashimi. ~10250 seeds / oz.

• Chinese Leek Seeds - Flowering -4 Oz ~41000 Seeds - Allium tuberosum
• Non-GMO -- Heirloom -- Open Pollinated -- Asian Variety -- High Germination Rate
• Days to Full Maturity: 70 -- Perennial in Zones 4-9. Can be grown as an annual.