Come to the Table: 91 Gluten-Free Recipes for Every Day

Discover how easy and delicious gluten-free living can be with Come to the Table, a collection of 91 everyday recipes from Bridget Towery, creator of Happy Healthy Homey. After being diagnosed with gluten sensitivity in 2009, Bridget embraced a gluten-free lifestyle and has since dedicated herself to making nutritious, budget-friendly meals that are full of flavor.Frustrated by the high cost and bland taste of store-bought gluten-free mixes, Bridget perfected her own recipes from scratch. Now, in Come to the Table, she shares those kitchen-tested and family-approved dishes to make gluten-free cooking simple and enjoyable.In Come to the Table, you’ll find:Satisfying meals for every part of the day, from breakfast to dessertNaturally gluten-free recipes, with "GF" marked ingredients for easy identificationExpert guidance on using gluten-free flours, including cup-for-cup blends, to avoid dry or sandy texturesStep-by-step instructions paired with beautiful full-color photosA BONUS Gluten-Free Resource Guide to help you master your gluten-free kitchenThis cookbook, part of the Baking with Bridget series, includes beloved classics like Sunday Waffles, Comforting Chicken Pot Pie, and Classic Salisbury Steak, along with new favorites such as Stuffed Manicotti with Ratatouille Sauce. Whether you’re new to gluten-free or a seasoned pro, Come to the Table helps you create delicious, gluten-free meals with confidence.From my happy, healthy home to yours, let Come to the Table inspire you to cook with love and peace of mind, knowing every recipe is free from gluten. Read more