Commercial Electric Dim Sum Steamer, Four-Hole Steamed Bun, Dry Boiling/Water Shortage Alarm and Independent Water Supply, 30-110℃ Temperature Adjustment,

Features: 1. Efficient Steaming Capacity: The noodle cooking features four steam holes, allowing for simultaneous steaming of multiple items. Its large cooking area provides ample space to accommodate a variety of food items, ensuring efficient and time-saving cooking. 2. Versatile Temperature Control: The offers a wide temperature control range, allowing for precise adjustments to meet different cooking requirements. Whether you're steaming buns, dumplings, or other dough-based foods, you can easily achieve the desired texture and taste. 3. Safetys First: Equipped with an anti-dry burning device, this prioritizes safetys during operations. The device prevents the heating plate from overheating and ensures that your food is cooked evenly without any risk of burning. 4. Suitable for Commercial Settings: Designed for high-volume food preparation, this noodle cooking is perfects for breakfast shops, canteens, restaurants, and other commercial establishments. It can handle the demands of a busy kitchen, providing consistent and delicious results. 5. Compatible with Various Steamers: The is compatible with a range of steamer types, including steel, iron, wood, bamboo, and more. This versatility allows you to choose the most suitable steamer for your specific cooking needs, ensuring optimal results every time. Product information: Name:Commercial Electric Steamer Power: 3000W Materials: Stainless steel Water tank size: 15*23*12cm Applicable steamer: 13-20cm Product net weight: 6.8KG Size: 48*45*19cm Applicable steamer: 11-22cm Temperature control range: 30-110°C Package Contents: Electric steamer*1 (steamer not included)

• Durables and Rust-Resistant ConstructionThe noodle cooking is constructed with thickened stainless steel, ensuring durability and resistance to rust. It has a long service life, making it a reliable choice for commercial use.
• Versatile ApplicationCompatible with various steamers, including wooden, iron, and steel steamers, this noodle cooking is suitable for use in breakfast shops, canteens, restaurants, and other food service establishments. Its versatility allows for a wide range of cooking options and culinary creations.
• Easy Temperature ControlDesigned with a knob temperature control, this offers easy operations. With a wide temperature control range of 30-110°C, it can meet various cooking requirements, allowing for precise temperature adjustments.
• Spacious Cooking AreaFeaturing four top holes, this allows for simultaneous steaming of multiple ingredients, saving time and increasing efficiency in the cooking process. It provides a larger cooking area, accommodating a greater volume of food.
• Enhanced Safetys FeaturesEquipped with an anti-dry device, the is designed to prevent the heating plate from dry-burning. This not only ensures safe operations but also extends the service life of the , providing added peace of mind.