Commercial Mille Crepe Cake Maker, 2800W Automatic Thousand-Layer Crepe Crust Machine, 10-inch Diameter, Adjustable Thickness 0.4-1.2mm, Bakery Production Equipment

Specifications:Product Name: Commercial Fully Automatic Crepe Cake Maker/Egg Crepe MakerProduction Diameter: Available in 6 inches, 8 inches, and 10 inchesPower: 2800WCrepe Thickness: Adjustable from 0.4 to 1.2 mm based on batter consistencyProduction Speed: Capable of producing 200 to 300 crepes per hourTemperature Range: 150 to 200 degrees CelsiusBaking Time Range: 0 to 60 seconds (Standard setting: 5 seconds at 150 degrees Celsius)Weight: 30 kgDimensions: 50 x 35 x 35 cmInstructions for Use:Recommended Recipe:- Combine milk, sugar, eggs, low-gluten flour, and liquid butter until blended into a liquid state. Sift the mixture before use.- Ensure the valve on the stainless steel container is closed when pouring in the mixture.- To adjust the mixture consistency, use different speeds for thicker batters.Set Includes:1 x Crepe Maker

• Crêpe Cake Machine: This robust automatic crêpe cake machine is ideal for commercial environments, offering fully automatic continuous production capabilities. It can produce 200-300 consistent crepes per hour, greatly enhancing the efficiency of making crêpe cakes, crepe rolls, and various desserts.
• Specifications: Featuring a powerful 2800W pure copper motor and thickened heating rollers, this crepe machine ensures even heating. It allows for crepe thickness adjustments ranging from 0.4-1.2mm and operates at a temperature range of 150-200℃, with 150℃ being the optimal setting. Crepes are created uniformly in a single pass, and multiple size options (6/8/10 inches) provide control over doneness and texture.
• Easy to Disassemble and Clean: Constructed from food-grade stainless steel with a non-stick coating, the machine is both heat-resistant and corrosion-resistant. Components such as the stainless steel tank, conveyor belt, rollers, and trays can be easily disassembled for thorough cleaning, ensuring compliance with commercial hygiene standards.
• Multi-functional Flavor Adaptability: This machine supports the creation of a variety of flavored crepes, including original, matcha, and durian, catering to diverse recipe requirements. One machine can fulfill various dessert-making needs, reducing both equipment investment and operating costs.
• Flexible Usage in Various Settings: Designed for versatility, this machine is suitable for bakeries, cafes, restaurants, and food carts. It can produce not only mille-feuille cakes and crepes but also durian pancakes, egg crepes, and a range of other delightful treats, allowing for easy expansion of your dessert offerings.