Creme Brulee Mix Zurimix 1kg

• Ratio (By Weight): 1:10 (35 oz/1 kg Zürimix + 22 lbs/10 kg Heavy Cream)
• Final Yield per Bag: 368 fl oz (10.9 L)
• Servings by Volume: 92 × ½ cup portions
• Freeze-stable.

Ingredients:
Powdered Sugar (Sugar, Corn Starch), Dehydrated Sweet Cream, Natural Vanilla Flavor, Agar Agar, Carrageenan, Polyglycerol Esters of Fatty Acids, Vanilla Bean Powder, Sodium Caseinate, FD&C Yellow 5, FD&C Yellow 6

Country of Origin: USA

Preparation:

1. Mix Zürimix and heavy cream in a pot.
2. Bring to a boil over medium heat for approximately 1 minute while stirring constantly to prevent mixture from burning.
3. Pour mixture into container of choice and refrigerate for at least 1 hour.
4. Directly before serving, sprinkle with sugar and caramelize with a torch.

Application:
Crème Brûlée; add any flavoring of choice

Advantages:
Easy to use; ideal for airlines and institutional markets; freeze stable; light and refreshing dessert; simple to make yet versatile in use; heavy cream combination results in a smooth creamy brûlée; vary flavor with Frutta Prima fruit compounds