Dalstrong Slicing Carving Knife 12" + Fillet Knife 6" + Meat Fork - Shogun Series ELITE - Japanese AUS-10V Super Steel - Premium Carving Set - Black G10 Handle - Sheaths Included

Total control from prep to plate. The 6" Fillet Knife offers the precision you need for de-boning and skinning both tough and delicate proteins, while the 12" Slicer makes clean work of brisket, ham, and roasts. The Carving Fork holds your cut steady for thin, tender slices when it's time to serve.

• Carving Mastery Set: 3-piece set includes a 12” Slicer, 6” Fillet Knife, and heavy-duty Carving Fork—ideal for roasts, BBQ, holiday feasts, and delicate fish work. Fork securely holds large proteins for confident carving.
• Japanese Super Steel: Nickel-enhanced AUS-10V core clad in 66 layers of TsunamiRose Damascus. Hardened to 62+ HRC, D3 sharpened to a razor-fine 8–12° edge, and LionShield treated for exceptional edge retention.
• G10 Control: Ergonomic, water-resistant G10 handles are triple-riveted for long-term durability. Full-tang construction and sloped bolster provide balanced heft and a natural pinch grip.
• Knife Care: Includes Dalstrong PerfectFit sheaths and tip covers for safe storage and transport—keeping your blades protected and ready for professional prep.
• Dalstrong Trust: Backed by Dalstrong’s dedicated customer support and finished with premium, gift-ready packaging.