DaVinci Gourmet Classic Coconut Syrup, 25.4 Fluid Ounces (Pack of 4)

Taste the tropics in every drop of this coconut-flavored syrup from DaVinci Gourmet. Create classic pairings with chocolate, fruit or nut flavors when you drizzle on our delicious coconut syrup. At DaVinci Gourmet, we create our Classic line of syrups with the highest-quality ingredients for authentic flavor baristas and mixologists trust. Our Classic Coconut syrup, made with pure cane sugar, is infused with sweet, just-picked coconut taste. Invent signature cocktails or sweeten and complement the taste of coffee, desserts or hot cocoa with a splash of this delicious syrup. Add our coconut syrup to pineapple drinks for a classic piña colada flavor pairing. Hot or cold, try our Classic Coconut syrup in a variety of beverage or culinary applications. Combine syrups from our wide selection of Classic, Naturals and Fruit Innovations products to create unique custom flavors for all your signature drinks. Our fat-free Classic Coconut syrup contains no artificial colors. Kosher-Pareve certified. Contains tree nuts.

• Coconut Syrup: Intense tropical flavor infuses every drop of DaVinci Gourmet Classic Coconut syrup, combining pure cane sugar with the taste of sweet, just-picked coconut for rich, authentic flavor.
• Get Creative: Create classic pairings with chocolate, fruit or nut flavors when you drizzle on our delicious coconut syrup.
• Bring home authentic coffeeshop flavor with DaVinci Gourmet Classic Coconut Syrup; Mix into your morning coffee, blend into smoothies, top desserts and more; Our versatile syrups add flavor to your beverage and culinary creations
• From coffeehouse classics to back bar essentials, wellness-oriented to trend-forward, DaVinci Gourmet syrups are crafted to create a premium experience for today's beverage creators through innovative flavors and quality ingredients
• DaVinci Gourmet was born out of Seattle’s coffee culture in 1989 and is driven by a passion for crafting exceptional flavors that stir emotion and invigorate guests; We were born to raise flavor