Dianne's Cheesecake Buffet New York Vanilla 30 Ounce Size - 4 Per Case.

BUFFET NEW YORK VANILLA CHEESECAKE
New York style cheese-cake baked on a graham cracker crust

Ingredients: Cream Cheese (pasteurized Milk And Cream [milk], Salt, Carob Bean Gum, Cheese Culture), Pasteurized Milk, Sugar, Palm Oil, Water, Whole Milk (whole Milk, Vitamin A Palmitate, Vitamin D3), Honey Graham Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Invert Sugar, Whole Wheat Flour, Vegetable Oil [soybean, Palm And Palm Ker-nel Oil With Tbhq For Freshness], Contains 2% Or Less Of Baking Soda, Salt, Honey), Fructose, Whole Eggs, Non-fat Dry Milk, Soy-bean Oil, Food Starch - Modified, Cheese Culture, Whey Protein Concentrate (milk), Unsalted Butter (pasteurized Cream [milk], Natural Flavoring), Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Fo-lic Acid), Carob Bean Gum, Mono And Diglycerides, Natural Fla-vors, [beta]-apo-8a??-carotenal (color), Citrus Pulp Fiber Blend (dried Orange Pulp, Guar Gum), Soy Lecithin.

Allergens: Not Available

Storage: Store frozen. Remove frozen slices and place on serving container, cover and thaw individual slices under refrigeration. Cover unused portions and store under refrigeration, use within 5 days.