Duck, Duck, Gray Duck: It's not goose. It's Gray Duck - and it's dinner.

Duck, Duck, Gray DuckIt’s not goose. It’s Gray Duck—and it’s dinner.From the woods of deer camp to the shores of a quiet Minnesota lake, Duck, Duck, Gray Duck brings together the wild flavors and traditions that define Northern cooking. This isn’t just a cookbook—it’s a celebration of harvesting, cooking, and sharing real food.Inside, you’ll find 70+ hearty, practical recipes featuring venison, elk, duck, walleye, trout, and more—each designed to make the most of wild game without overcomplicating the process. Whether you’re cooking over a campfire, in a cast iron skillet, or in your kitchen at home, these recipes are built to work.From classic comfort dishes to unexpected favorites, every page reflects the spirit of the Midwest—simple, resourceful, and deeply satisfying.Inside you’ll find:Wild game staples like Venison Chili, Meatloaf, and Shepherd’s PieFresh-caught favorites like Walleye Tacos, Fish Fry, and ChowdersUpland and waterfowl dishes including Duck Breast, Pheasant Pot Pie, and Goose & DumplingsCampfire classics and one-pan meals perfect for the outdoorsEssential sauces, marinades, and cooking tips to keep wild game tender and flavorfulWhether you’re a seasoned hunter, an angler, or just someone who appreciates real, honest food, this cookbook brings the outdoors to your table.Hearty. Practical. Unapologetically Minnesota. Read more