Egg Boiler Cooker,Commercial Egg Boiler Machine 800w Temperature Control Range 30~90 ° C Commercial Hot Spring Egg Cooker,50 Egg Capacity Automatic Restaurant Egg Bo,One Color-b

Eggs Cooking Pot Intelligent Automatic Eggs Boiler with Timer Commercial Slow Cooker 9L CapacityCommercial U-shaped thickened heating tube, heats up quickly and has a long service life.Anti-scald handle to avoid direct contact with the body to prevent burnsThe built-in intelligent temperature control system can better control the production process.The control panel is an intelligent numerical control panel, which makes it easier to make accurate temperature control.Specifications:Product Name: Hot Spring Egg BoilerHeating method: intelligent microcomputer controlRated voltage: 220V/50HzRated power: 800WTemperature control range: 30-90CTiming time: 0-99 minutesProduct size: 19*41*29CMInner tank capacity: 9 L (50 PCS per cooking)Eggs that can be boiled: hot spring egg/soft eggs/full boiled eggPacking List:1*Egg Boiler

• 9L large capacity：The control panel is an intelligent numerical control panel, which makes it easier to make accurate temperature control; enlarged inner tank, food-grade stainless steel inner tank
• Delicious hot spring eggs：This product uses a more scientific low-temperature slow-cooking method, cooked in a water temperature environment of 30 90 C. Effectively reduce the nutrient loss of eggs, and the taste of boiled eggs is more tender and smooth.
• Food grade premium material：Made with a food-grade stainless steel liner, this egg cooker can boil up to 50 eggs at once, making it perfect for family brunches or busy workday mornings.
• Intelligent temperature control：The production process of the built-in intelligent temperature control system is better controlled. The rapid-heating constant-temperature ring heating tube can heat up quickly and evenly heat.
• Enjoy the perfect egg：You no longer have to eat hard-boiled or undercooked eggs. Just add the right amount of water, the egg cooker and the egg cooker will know how to cook the egg in the most suitable time.