Electric BBQ Meat Smoker Side Wood Chip Loader Grill Sausage Smoke Oven 9 Detachable Racks 110V Stainless Steel

Specification Voltage: 110V Power: 1kW Temperature: 86-248℉ (30-120℃) Time: 0-12h Layer of thermal insulation: Double Number of racks: 9 Material: Stainless steel Griddle material: Stainless steel Control panel: Digital Fuel type: Electric Finish type: Polished Package Dimensions 18"*22"*50"; 108pounds

• [9-Layer Smoking Racks：15.35*12.6" (39×32cm)] These racks facilitate even heat distribution, enhance food coloring, and improve quality. With a 3.54"(9cm) distance between the racks, even when each layer is full of meat, the smoking effect remains unaffected — making it easy to handle large quantities of food at once.
• [86-248℉Adjustable Temperature] The low-temperature orifice plate allows wood chips to burn between 35-50℃ (95-122℉), ensuring a stable smoking process. Please note that if the temperature exceeds 70℃ (158℉), remove the low-temperature orifice plate before use to prevent damage to the heating tube.
• [Side Wood Chip Loader Design] A side-mounted wood chip loader allows easy addition without opening the door, enabling continuous heating for better smoking effect. The door features a solid clip to prevent opening during smoking, ensuring a safer structure. Note: If wood chips are hard to burn, appropriately raise the temperature or switch to smaller ones.
• [Double-Layer Thermal Insulation] The smoker features a double-layer insulation design to significantly reduce heat loss. A built-in thermometer displays internal temperature in real time for more accurate control, greatly improving food quality and smoking success rate.
• [Wide Application] With multi-layer smoking racks and circulating heat storage design, the commercial BBQ meat smoker is suitable for making bacon, sausage, dried tofu, pastrami, smoked chicken, smoked pork and so on, widely used in commercial use, small parties, restaurants and other places.