Electric Sausage Stuffer Maker,2L Tiltable Hopper,200W 1000N,Vertical Electric Stuffer,Commercial Sausage Filler Meat Stuffers with Foot Pedal and 3 Nozzle Diameters 13mm,19mm,32mm

This is an electric-powered, foot-controlled stainless steel sausage stuffing device, specifically designed for producing various meat products such as sausages, cured sausages, and cocktail franks. It is ideal for diverse settings including home kitchens, small shops, cafeterias, and fresh food markets, aiming up your hands and significantly improve filling efficiency.*Product Name: Electric Sausage Stuffer (Foot Pedal Type)Hopper Capacity: 2 Liters (capable of processing approximately 2kg of meat filling)Unit Dimensions: 28cm (W) × 30cm (D) × 51cm (H)Power: 200WPiston Force: 1000N (provides strong pushing power for dense, compact filling)Material: Food-Grade Stainless SteelWater Protection Rating: IPX1 (resistant to dripping water, ensuring safety during routine cleaning)Control Method: Foot pedals control the piston's descent and ascent (leaving both hands to handle casings)*Nozzle Application Guide:The three interchangeable nozzles cater to different sausage types:13mm: Ideal for slender sausages and small cocktail franks.19mm: Perfect for standard sausages and cured sausages.32mm: Designed for thicker sausages and large meat logs.*Versatile Application Scenarios:This machine covers a wide range of needs from household to commercial use:1. Home Use: Prepare homemade sausages, cured meats, and franks, ensuring healthy, additive food for your family.2. Small Restaurants / Cafeterias: Enable batch production in the kitchen, enhancing meal preparation speed and efficiency.3. Fresh Markets / Supermarket Butcher Counters: Offer freshly stuffed sausages on-site, allowing customers to see the freshness, which can help boost sales.4. Deli Shops / Small-Scale Processing Workshops: Achieve stable, high-volume production of various sausage products.

• 【Foot Pedals】This electric sausage stuffer features dual foot pedal controls; one pedal powers the pressing for filling, and the other controls the rod lifting. Your hands are completely to focus on casing placement and guiding, eliminating the strenuous effort and inefficiency of manual sausage making.
• 【Large-Capacity 2L Tiltable Meat Hopper】Equipped with a generous 2-liter hopper that tilts for easy filling and complete meat discharge without residue. Efficiently produce multiple sausages in one batch, perfect for both home kitchens and small-scale commercial use.
• 【Three Interchangeable Nozzles for Versatility】Comes with three nozzle diameters (13mm, 19mm, 32mm) to accommodate various sausage types. Create slender cocktail sausages, standard sausages, or thicker specialty sausages with ease.
• 【Sturdy and Durable Construction】Built with thickened stainless steel and a rectangular anti-slip base. This design ensures minimal deformation, resists rust, and provides stable, wobble during use.
• 【Easy to Disassemble and Clean】All key components, including the meat hopper, stuffing nozzles, and tubes, are fully detachable for thorough rinsing and maintenance, guaranteeing hassle cleanup and long-lasting hygiene.