Electric Vegetable Cutter - Commercial Slicer for Onions, Peppers, Potatoes, and Mushrooms

★★★★★ 4.2 139 Bewertungen

€36.00
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€36.00
Preis bei Onlinekauf
Kostenloser Versand 30 Tage kostenlose Rückgabe

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Produktdetails

Artikelnummer 215051327 Erscheinungsdatum 2026/04/12 Listenpreis €36.00 Modellnummer 215051327
Kategorie

Introducing a fully automatic electric onion cutter, an essential tool for any kitchen, whether for home cooking, catering, or food processing businesses. This intelligent kitchen equipment expertly handles delicate and soft ingredients with ease, featuring adjustable thickness settings to cater to your preparation needs. Key Features: Efficient and Time-Saving: Process up to 500 grams in one go, significantly shortening preparation time compared to manual slicing. Its large capacity minimizes interruptions during cooking. One-Button Operation: Simply load the scallions, select your desired mode, and start. This user-friendly operation requires no specialized skills, making it accessible to all. Professional Cutting: Experience uniform and consistent cuts with precise blade control. You can adjust the thickness from 1.5 to 35 mm, ensuring even lengths and thicknesses of scallion segments, whether chopped or shredded for an appealing presentation. Execute three cutting methods in just 3 seconds, with the ability to cut approximately 300 kilograms of vegetables per hour. Multifunctional Vegetable Compatibility: This cutter is versatile, accommodating a variety of ingredients including garlic, coriander, onion, okra, garlic sprouts, fennel, and pepper. Specifications: Product Power: 200W, Maximum Speed: 700 rpm, Maximum Output: Approximately 300 kilograms/hour, Product Voltage: 220V, Net Weight: 8.7 kg, Product Size: 280*260*380 mm, Wide Feeding Port: About 7 cm for automatic feeding, Adjustable Thickness and Length: From 1.5 to 35 mm, Three-Leaved Steel Knife: Simulates manual cutting without water, enhancing flavor. Package Content: One electric onion cutter.

  • Multifunctional Vegetable Processing: Efficiently slices, shreds, dices, and chops a wide variety of stem and leaf vegetables, including cabbage, celery, leeks, spinach, and spring onions, delivering consistent and high-quality results for diverse culinary needs.
  • Enhanced Production Efficiency: Processes 150-300 kg per hour, significantly reducing processing time and labor while maintaining uniform cutting quality, ideal for high-volume operations to boost productivity and cost-effectiveness.
  • Precise Cutting Adjustments: Features independently adjustable conveyor belt speeds and blade rotation controls, allowing precise thickness adjustments from 1.5mm to 35mm to meet specific cutting requirements for various recipes and standards.
  • Sanitary Conveyor System: Equipped with a robust food-grade conveyor belt that minimizes slipping and prevents vegetable sticking, ensuring clean and hygienic operation with easy maintenance for safe food handling and compliance.
  • Designed for Commercial Applications: Suitable for large-scale vegetable processing in commercial kitchens, restaurants, schools, hotels, food processing facilities, and agricultural environments, supporting high-volume food preparation with durability and reliability.
Manufacturer NYTFHMS

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