Essentials of the Reid Technique: Criminal Interrogation and Confessions

An Updated Second Edition of the Best-selling Resource on the Reid Technique® of Interviewing and Interrogation Practiced worldwide, the Reid Technique® is the leading approach to interview and interrogation practices. Since 1962, hundreds of thousands of investigators have received training in the Reid Technique through Criminal Interrogation and Confessions. The updated, abridged version of this best-seller is now available in a new edition from John E. Reid and Associates, Inc. The updated second edition of the best-selling Essentials of the Reid Technique: Criminal Interrogation and Confessions teaches readers how to identify and interpret verbal and nonverbal behaviors of both deceptive and truthful people, and how to move toward obtaining solid confessions from guilty persons using the Reid Technique. The Reid Technique is built around basic psychological principles and presents interrogation as an easily understood nine-step process. Separated into two parts, What You Need to Know About Interrogation and Employing the Reid Nine Steps of Interrogation, this book will help readers understand the effective and proper way that a suspect should be interrogated and the safeguards that should be in place to ensure the integrity of the confession. An abridged version covering the state-of-the-art technique of interviewing and interrogation Teaches proper and effective ways to interrogate and safeguards against false confessions New chapter discusses legal issues concerned with interrogation and confessions Contains new photos throughout Includes real-world scenarios and examples Contains fascinating insights into how people behave when they are trying to lie End of chapter exercises are included to aid in learning Instructor resources include a Test Bank Designed for students taking an interviewing course, law enforcement and government investigators, corporate security officers, attorneys, and loss prevention professionals. © 2015 | 216 pages Read more