Fearn Natural Foods Soy Lecithin Granules – Fat Emulsifier with Essential Nutrients for Health, Improve Texture of Cakes, Breads & DIY Gummies, 16 Oz

Fearing Lecithin Granules. Beneficial to the brain, nervous system and liver. This product is manufactured in United States. Freezing and Chilling Temperature of the product is Ambient: Room Temperature.

• NUTRIENT ABSORPTION: Soy lecithin helps emulsify the fat lipids in our bodies, for improved digestion and better assimilation of nutrients. Sprinkle on all your foods, add to smoothies, or make gummies.
• BAKING SUPPLIES: An excellent emulsifier and stabilizer, soy lecithin makes the texture of breads and cakes more uniform while adding moisture.
• GREAT WITH ALL YOUR FOODS: Sprinkle the tasty granules on oatmeal, cereal, yogurt, cottage cheese, ice cream, and more. Mix into soups, sauces, and baking recipes. Or, blend with fruit or vegetable juices.
• HIGH-QUALITY SOY LECITHIN: Fearn Lecithin Granules contain 97% phosphatides, the highest concentration of any lecithin product available.
• TRUST FEARN NATURAL FOODS: The freshness of the food-grade soy lecithin granules is guaranteed by Fearn Natural Foods, leaders in lecithin and soy products for over 70 years.