Fermentation Stopper (Potassium Sorbate - E202) - Wine Stabiliser - 30g - Youngs
Produktdetails
| Artikelnummer | 232519124 | Erscheinungsdatum | 2026/06/21 | Listenpreis | €0.84 | Modellnummer | 232519124 | ||
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Fermentation Stopper (Potassium Sorbate) (E202) is used to kill the yeast and stop the fermentation. Also known as wine stabiliser, it is used to stop the fermentation process after the wine has been bottled and prevent any further fermentation in the bottle.
Use fermentation stopper if you are wanting to back sweeten your wine or cider to prevent further fermentation.
Instructions:
Siphon the wine off any sediment into a clean sterilised fermenting vessel.
Add 1 gram (1/2 tsp) per gallon to a glass of warm water or wine. Once dissolved add to the wine and swirl the wine to distribute evenly. Do not stir air into the wine. Cover / fit an airlock. Swirl the wine again in 24 hours and again 48 hours later.
Stir in 1 crushed campden tablet, then bottle as normal.
Store in a cool place. Irritant - Do not breath dust.
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