Food Industry: Research and Development, (Hardcover)
Produktdetails
| Artikelnummer | 238808808 | Erscheinungsdatum | 2026/07/11 | Listenpreis | €40.19 | Modellnummer | 238808808 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
Food being the most important of all biological needs stands first on the list of things required for survival. Food has undergone several changes owing to huge transformations in the living standards across the globe. Food Research is a multidisciplinary subject which involves the study and application of areas like food quality and safety, food chemistry and toxicology, food microbiology, food nutrition and health, food engineering and physical properties, novel foods and sensory analysis, etc. This book unfolds the innovative aspects of food industry which will be crucial for further research and progress of this field. It includes contributions of experts and scientists which will offer the readers innovative and detailed insights.
- Food Industry: Research and Development, (Hardcover)
- Author: Callisto Reference
- ISBN: 9781632396457
- Format: Hardcover
- Publication Date: 2016-08-02
- Page Count: 262
| Book format | Hardcover |
|---|---|
| Fiction/nonfiction | Non-Fiction |
| Genre | Computing & Internet |
| Publication date | August, 2016 |
| Pages | 262 |
| Subgenre | Food Science |
| Edition | 1 |
| Publisher | Callisto Reference |
| Original languages | English |
| Language | English |
| Edu focus | Chemistry, Engineering, Health & Sexuality |
| Is collectible | N |
| Editor | Lisa Jordan |
| Binding type | Case Binding |
| Retail packaging | Single Piece |
| Assembled product height | 11 in |
| Assembled product weight | 1.99 lb |
| Bisac subject heading | Technology & Engineering |
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