Freshness Guaranteed Chicken Breast Tenderloins, 2.0 - 3.0 lb Tray

★★★★☆ 4.0 128 Bewertungen

€3.97
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Kostenloser Versand 30 Tage kostenlose Rückgabe

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€3.97
Preis bei Onlinekauf
Kostenloser Versand 30 Tage kostenlose Rückgabe

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Artikelnummer 238443966 Erscheinungsdatum 2026/07/11 Listenpreis €3.97 Modellnummer 238443966
Kategorie

<p>There's nothing like cooking from scratch, especially when you start with Chicken Breast Tenderloins. Our chicken is juicy and tender with 26 grams of protein and 0 grams of trans fat per 4-ounce serving. Boneless and skinless, our chicken tenderloins are perfect for grilling and sauteing. Use this chicken in a variety of delicious recipes like homemade chicken and dumplings or creamy chicken Alfredo. Slice them up with onions and peppers for savory chicken fajitas, dredge in seasoned flour and pan fry for a delicious sandwich or marinate and grill with fresh veggies. Keep refrigerated until ready to enjoy. Create an amazing meal with Chicken Breast Tenderloins.</p><br>

  • Freshness Guaranteed Chicken Breast Tenderloins, 2.25-3.2 lb Tray
  • Juicy and tender chicken is perfect for all of your favorite sauces, spice rubs and marinades
  • Serve with steamed vegetables for a complete meal
  • An excellent source of protein with 26g per 4-ounce serving
  • 0g of trans fat per serving
  • Just bake, grill or fry for a delicious weeknight meal sure to please the whole family
  • USDA inspected
  • Keep raw chicken frozen or refrigerated until ready to prepare
Average sold by weight 2.27 Pounds
Items included Breasts
Cuisine American
Poultry cut Breast Tenderloins
Product net content uom Pound
Piece count 1
Sales unit Weight
Maximum sold by weight 3.54 Pounds
Size Random Weight
Net content statement Random Weight
Container material Foam
Food condition Raw, Refrigerated
Food form Strips
Shelf life 5 days
Product line Freshness Guaranteed
Weight 2.65 lb
Retail packaging Value Pack
Ingredient list image https://i5.walmartimages.com/asr/2df9eb07-7a35-47e3-9194-979a14986885.92cd78529ac0893865bfbccf54365192.jpeg?odnWidth=250&odnHeight=250&odnBg=FFFFFF
Food preparation tips GRILL: Temperature is the key for best taste -- use a digital meat thermometer to help you out. Larger, bone-in cuts will take longer, while small, boneless cuts can be ready in 15 minutes! Use a combination of direct and indirect heat for cuts that need to cook longer. BAKE: Oven-baked chicken offers endless options for a delicious meal. Serve with veggies or your family's favorite sides for a delicious weeknight dinner everyone can enjoy. Want to kick the flavor up a notch? Give your chicken a quick sear on the stove, then transfer to the oven until the internal temperature reaches 165�F. PAN FRY: Season meat. Baste with butter, salt and pepper before and during cooking. Don't cover your pan or it will steam cook! FREEZING TIP: To save time and money, buy in bulk and freeze some to save for later. To prepare chicken for the freezer, wrap with aluminum foil, freezer paper or freezer bags. Cook to a minimum internal temperature of 165�F.
Container type Tray
Product net content parent 1 Pound
Food & drug fact label type Nutrition Fact Panel
Fresh & frozen poultry type Chicken
Flavor Unflavored
Food preparation method Boneless
Nutrition facts label image http://images.salsify.com/image/upload/s--DEkahGGD--/vnhzakbthrnxdzth5dsl.png

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128 Bewertungen | 52 Rezensionen
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