Fully automatic meat brine injector, with 80 needles, made of 304 stainless steel, adjustable injection pressure, even brine distribution, enhancing meat juiciness and flavor.

Product DescriptionProduct Specifications:Voltage: 110VPower: 80WCapacity: 200L (can pickle 50-100kg)Material: Stainless SteelCuring Method: Brine InjectionTime Range: 0-99 minutesSpeed Selection: High, Medium, and LowRotation: Bidirectional drum rotationDimensions: 85.8cm x 57.8cm x 64.5cmPrecautions:1. The machine should be placed securely in a dry, well-ventilated, and flat area.2. Keep it stable while the machine is running.3. Once the machine starts to rotate, do not stop it to avoid injury.4. Never leave the machine unattended to avoid accidents.5. If the drum makes noise, drip a small amount of oil into the drum to help the machine break in.

• The Meat Saline Injector, equipped with an 80-needle design, ensures even brine distribution, allowing meat to fully absorb the seasoning and enhance its juiciness and flavor.
• Constructed from 304 stainless steel, the equipment is safe, hygienic, and corrosion-resistant, suitable for industrial and commercial meat processing, and durable with long-term use.
• The adjustable injection pressure meets various meat processing needs. Users can adjust the pressure according to the meat's tenderness and processing requirements to ensure even seasoning without damaging the meat's texture.
• The equipment operates efficiently and stably, suitable for continuous batch production, increasing capacity, reducing costs, and improving business efficiency.
• This equipment is suitable for various functions such as marinating, tenderizing, and enhancing the flavor of meat. It is widely used in the processing of pork, beef, lamb, and various poultry, and is suitable for use in food processing plants, central kitchens, restaurants, and other scenarios.