Genkichi Sakai Knife Dimpled Santoku Knife, Made in Japan, 7.5 inches (190 mm), Stainless Steel Special Steel, Resin Handle, Dishwasher Safe, Sakai Knife

All-purpose knife for meat, fish, vegetables and more. The handle is made of resin that will not be soggy with water. Dimple type that prevents food from sticking to the blade and is easy to clean. Durable and authentic 3-prong construction. Dishwasher and dryer safe

• Size: Total Length: Approx. 12.0 inches (30.5 cm), Blade Length: Approx. 7.5 inches (19 cm), Blade Width: Approx. 1.6 inches (4 cm), Handle Thickness: Approx. 0.6 inches (1.6 cm)
• Material: Blade: Stainless steel (420J2), Handle: Polyacetal resin handle (3-pin thread)
• Use a dedicated knife for frozen food
• When cutting hard objects, please put a towel on the back of the knife and press it straight. Prying may cause blade spillage
• Although it is dishwasher safe, rust may occur depending on the model and type of detergent. In order to prevent rust from forming and extend use, always wipe away moisture after washing