Grower's Guides from the Market Gardener Fall and Winter Vegetables: A Grower's Guide, Book 7, (Paperback)

<p><strong>Learn to grow delicious vegetables through fall and winter </strong></p> <p>Think the garden ends with summer? Think again. In this essential guide, renowned market gardener Jean-Martin Fortier shows how to extend your harvest into fall and early winter using bio-intensive techniques designed for small-scale growers and home gardeners alike.</p> <p>Discover how to grow a vibrant array of cold-season crops--from Swiss chard and leeks to the remarkable diversity of cabbages, spinach, fennel, turnips, and even lesser-known gems like kohlrabi, parsnips, and Jerusalem artichokes.</p> <p>Inside you'll learn how to: </p> <ul><li>Prepare soil and garden beds for cool-season success</li> <li>Sow, plant, and care for crops that thrive in autumn and early winter</li> <li>Manage irrigation, mulching, and plant protection in colder weather</li> <li>Grow in small spaces using efficient bio-intensive methods</li> <li>Produce fresh, flavorful vegetables long after the summer harvest ends.</li> </ul> <p>With clear explanations and field-tested techniques, Fortier shares the professional methods that have made him a leader in regenerative, small-scale organic farming. Whether you manage a market garden or a backyard plot, this book will help you grow year-round, profitably and sustainably.</p>

• Grower's Guides from the Market Gardener Fall and Winter Vegetables: A Grower's Guide, Book 7, (Paperback)
• Author: Jean-Martin Fortier
• ISBN: 9781774060261
• Format: Paperback
• Publication Date: 2027-02-09
• Page Count: 128