HOSHANHO Meat Fork 7 Inch & Fillet Knife 7 Inch, Professional Japanese High Carbon Stainless Steel Fish Knives for Meat Poultry Cutting

HOSHANHO Meat Fork 7 Inch & Fillet Knife 7 Inch, Professional Japanese High Carbon Stainless Steel Fish Knives for Meat Poultry Cutting

• 【Japanese High Carbon Steel】Meat carving fork is crafted from premium Japanese high-carbon stainless steel 10Cr15CoMoV. Serving fork achieves a hardness of 62 HRC after precision heat treatment, delivering exceptional sharpness and durability.
• 【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
• 【Sharp Dual Prongs Tip】Professional carving fork undergoes meticulous hand-grinding with localized tip hardening, significantly reducing penetration resistance. Cooking fork delivers exceptional piercing power to meet professional-grade penetration demands.
• 【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
• 【Exquisite Gift】HOSHANHO sharp kitchen fork features matte texture, presented in a classic gift box that embodies ultimate beauty and premium taste. It makes the perfect gift for kitchen enthusiasts and is equally ideal for weddings, Christmas and housewarming celebrations.