Italian Dessert Cookbook for Beginners: Over 40 Easy Authentic Recipes for Cakes, Cookies, Tiramisù, Panna Cotta and Gelato

If you have always thought Italian desserts were too difficult, this book will prove the opposite: all you need is a home oven, a few basic tools and the desire to fill your kitchen with warmth, aroma and a little touch of sweetness, Italian‑style.Bring the Italian desserts you love into your own kitchen, without stress and without needing any baking experience. This cookbook is designed for complete beginners who dream of soft cakes, perfect dunking biscuits, creamy tiramisù and homemade gelato that truly tastes of Italy.Inside, you will find over 40 easy, authentic recipes with step‑by‑step instructions, simple ingredients, clear timings and measurements in both grams and cups. From breakfast cakes and rustic tarts to coffee biscuits, spoon desserts, ice creams, sorbets and festive sweets, every recipe is written to give you reliable results from the very first try. Read more