J.C. Potter Hot Link Pork and Beef Sausage, 16 oz, Plastic Wrapped
Produktdetails
| Artikelnummer | 238337719 | Erscheinungsdatum | 2026/07/11 | Listenpreis | €1.31 | Modellnummer | 238337719 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
<p><b>J.C. Potter Hot Link Pork and Beef Sausage, 16 oz, Plastic Wrapped</b></p><p>Craving a bold flavor kick? J.C. Potter Hot Link Pork & Beef Sausage delivers! This 16 oz pack of juicy, plastic-wrapped links is bursting with a blend of pork and beef, seasoned to perfection for a satisfyingly spicy experience. Whether you're grilling up a classic hot dog, adding some heat to your gumbo, or creating sizzling fajitas, these hot links are sure to tantalize your taste buds. Remember, these sausages pack a punch! They are intended for those who enjoy a bit of heat. For optimal flavor and safety, cook thoroughly according to package instructions. Enjoy the delicious heat of J.C. Potter Hot Link Pork & Beef Sausage - order yours today!</p>
- JC Potter Brand
- Classic red hot link
- Pork and Beef Sausage
- Traditional Style
- Serving size is 3.2 oz. (89.8g)
| Flavor | Hot |
|---|---|
| Meat type | Pork, Beef |
| Food preparation method | Fully Cooked |
| Size | 16 oz |
| Shelf life | 100 days |
| Spice level | Hot |
| Sausage & hot dog type | Hot Dogs |
| Brand | J. C. Potter |
| Nutrition facts label image | https://res.cloudinary.com/dyhkadfxm/image/upload/v1708698065/Screenshot_2024-02-23_082051_lmzyvi.png |
| Ingredient list image | https://res.cloudinary.com/dyhkadfxm/image/upload/v1708698018/Screenshot_2024-02-23_081855_ki6f6n.png |
| Food preparation tips | Grill: Grill sausage over med-low heat 8-10 minutes or until lightly browned, turning frequently. For children under 5 years: Cut sausage lengthwise, then into bite size pieces. Microwave: Microwave(1100 watt oven) Microwave heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on HIGH for 40-45 seconds or until hot. Let stand 1 minute, before serving. For children under 5 years: Cut sausage lengthwise, then into bite size pieces. Saute: Stovetop Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently. For children under 5 years: Cut sausage lengthwise, then into bite size pieces. |
| Count | 5 |
| Food condition | Refrigerated |
| Container type | Vacuum Pack |
| Food form | Links |
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