Jolly Good Curry: Tried and Tasted Popular Recipes From My Cooking Classes

Demystify the art of East Indian Cooking. Create mouthwatering dishes, using fresh herbs and aromatic spices, that will take you to a culinary journey to different regions of India. Try your hand at fusion cuisine and create tasty Indo/Chinese, Thai and Turkish dishes. Decrease cooking time in your kitchen by using a pressure cooker that will lock in goodness and nutrients in your food.. Billo Jolly has been teaching Indian, Thai and Turkish cuisine classes at Fairchild Tropical Botanic Garden in Miami, Florida for over 15 years. Previously, she co-owned Taste of India restaurant in Coral Gables, Florida. She has taught Indian cooking classes at Bobbie and Carole’s Cook Shop, Ariana’s Cook Shop and Miami Dade Community College, Kendall Campus. She has participated in numerous cooking demonstrations during Fairchild Tropical Botanic Garden’s annual Mango Festival. She has also taught private cooking classes for families who are interested in learning specific Indian dishes. Read more