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Kettle Cuisine Angus Steak Chili With Beans 4 Pound Each - 4 Per Case.
€51.39
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von www.castellidiario.com.ar
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€51.39
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von www.castellidiario.com.ar
30 Tage kostenlose Rückgabe Details
Produktdetails
| Artikelnummer | 240865526 | Erscheinungsdatum | 2026/07/16 | Listenpreis | €51.39 | Modellnummer | 240865526 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
ANGUS STEAK CHILI WITH BEANS
DF, GF, Ready to heat and serve
Ingredients: Angus Beef, Ground Tomatoes (tomatoes, Salt, Citric Acid), Onions, Diced Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid), Small Red Beans, Green Bell Peppers, Garlic, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Canola Oil, Sea Salt, Cumin, Ancho Chile Powder, Oregano, Black Pepper, Cocoa Powder, Decaffeinated Coffee Extract, Cayenne Pepper.
Allergens: Not Available
Storage: Hold at a frozen state 0-15 F until time of use. Thaw under refrigeration for approximately 24-36 hours at or below 45 F. Heat to 165 F as quickly as possible by placing pouches in a water bath, kept preferably around 180 -190 F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).
DF, GF, Ready to heat and serve
Ingredients: Angus Beef, Ground Tomatoes (tomatoes, Salt, Citric Acid), Onions, Diced Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid), Small Red Beans, Green Bell Peppers, Garlic, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Canola Oil, Sea Salt, Cumin, Ancho Chile Powder, Oregano, Black Pepper, Cocoa Powder, Decaffeinated Coffee Extract, Cayenne Pepper.
Allergens: Not Available
Storage: Hold at a frozen state 0-15 F until time of use. Thaw under refrigeration for approximately 24-36 hours at or below 45 F. Heat to 165 F as quickly as possible by placing pouches in a water bath, kept preferably around 180 -190 F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).
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