Kotobuki Traditional Japanese Stainless Steel Shabu Pot, Silver

Shabu shabu is a traditional Japanese dish of very thinly sliced beef, briefly swished around in simmering water, and eaten with a flavorful sesame seed-based sauce. In addition to beef, vegetables such as Napa cabbage, green onions, sliced carrots, and mushrooms are also cooked in the pot and eaten with ponzu, a soy and vinegar-based sauce. Typically, shabu shabu is eaten as a communal meal, with the pot in the center of the table and diners gathered around. Stainless steel, made in Japan.

• Traditional Japanese shabu shabu pot
• 10-1/4-inch diameter
• Perfect size for a meal for 2 to 4 people
• Stainless steel
• Made in Japan