Lebanese And Nordic Cookbook: 2 Books In 1: Learn How To Prepare 140 Recipes From Mediterranean Sea And Scandinavia

Are you looking for a cookbook with 140 easy recipes from Lebanon and Nordic?In this 2 books in 1 edition by Maki Blanc you will find 140 recipes for cooking at home traditional Lebanese and Nordic food.In the first book, Lebanese Cookbook, you will learn how to prepare at home 70 classic Lebanese recipes.Do you want to cook light tasty and delicious dishes? Lebanese cuisine is the answer.Lebanese food is quintessential Mediterranean, with an extremely large usage of vegetables, grain, diary products and olive oil for fresh and light dishes, often meant to be eaten by the whole table, served in common plates.Everybody knows falafel and hummus, but Lebanese cuisine is way more deep and can be easily interpreted with local ingredients that can be found at the supermarket. If you prefer vegetarian food, Lebanese is perfect having several dishes that are alternatively chickpea aubergine or legume based.Poultry is eaten way more frequently than red meat, that usually consists in lamb or goat, while amazing cheese is produced on the shore of this tiny territory at the Far East of the Mediterranean Sea. Every dish is served with the typical bread, similar to greek’s pita, in order to dip and collect the many sauces, stews and variations of tahini sesame and hummus that can be put on the table.In Lebanese Cookbook by Maki Blanc you will find:70 recipes for classic Lebanese dishes70 easy recipes for traditional and vegetarian Lebanese foodHistory and evolution of Lebanese foodIf you like fresh and delicious recipes, Lebanese cuisine is for you!In the second book, Nordic Cookbook, you will learn how to cook Nordic recipes from Sweden, Norway, Finland and Denmark.Scandinavian region has in common the Nordic Sea, ice and cold, long winters and very long days during summer. Food. Especially food. From Norway to Denmark, From Sweden to Finland, the recipes in this area have a lot in common. Everybody needs warm food for cold. Everybody needs comfort food for long nights. Everybody loves pastry and cookies. Everybody has a strong respect for vegetables and fresh ingredients, so rare for most part of the year.From the traditional swish meatballs or fika, to the most amazing butter cookies from the danish traditions, the recipes of the Nordic Countries are easy to be done at home, with ingredients that can be found at the local supermarket.In Nordic Cookbook by Maki Blanc you will learn:How to cook traditional nordic recipesHow to prepare 70 recipes from Sweden, Norway, Finland and Denmark70 recipes from Scandinavian regionIf you want to explore the northern cuisine and prepare for friends and family tasty, fresh and rich dishes, this cookbook is for youScroll up, click on buy it now and get your copy today! Read more