LEM Products Backwoods Caribbean Jerk Jerky Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 21.3 Ounce Packet with Pre-Measured Cure Packet Included

Uniquely blended for those who enjoy processing their own foods, LEM Products Backwoods Jerky Seasonings are just what you need to transform your favorite meats into a culinary delight. Crafted with a mouthwatering blend of premium spices, our versatile seasonings are perfect for marinating strips of meat or mixing with ground meat. From wild game to domestic meat, our unique blends add that extra deliciousness to any meat dish. Our Caribbean Jerk Seasoning adds a taste of Jamaica. To use the marinade method, slice your chosen meat to your desired thickness, immerse it in water and seasoning mixture, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky and form into strips. With both methods, cook in the oven at 200°F for 1 hour and 15 minutes on each side, or dehydrate according to your dehydrator's manufacturer's instructions. Then refrigerate or freeze your finished product. Backwoods Seasonings makes it easy and simple with our easy to follow instructions and pre-measured cure in every package. One 21.3 oz. packet seasons up to 25 pounds of meat. Contains no MSG.

• Bring Out the Flavor: Experience the perfect blend of spices with our Caribbean Jerk Jerky Seasoning. This unique mix adds a taste of Jamaica, ideal for culinary enthusiasts looking to enhance the flavor profile of their favorite meats.
• A Versatile Seasoning: Our seasoning is perfect for marinating strips of meat or mixing with ground meat. Enhance the flavors of your wild game and domestic meat with this mouthwatering blend of premium spices.
• Best Uses: For the marinade method, slice your chosen meat to the desired thickness, immerse in marinade, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky, then form into strips.
• Cooking Directions: For the marinade or ground meat methods, cook in the oven at 200° F for 1 hour and 15 minutes on each side—or dehydrator according to the manufacturer's instructions. Then refrigerate or freeze finished product.
• All You Need: Each package of seasoning includes a pre-measured cure for ease of use and is designed to produce 25 pounds of consistently flavorful jerky.