Little Northern Bakehouse Gluten Free Millet & Chia Seed Hamburger Bun, 11.3 Ounce, 6 per case

Gluten Free Millet & Chia Buns
If you're looking for a great-tasting gluten-free bun, look no further. Packed with flavour, these buns are made for burger and sandwich perfection. And they're also made with nutrient-rich millet and chia seeds, which is great too.

Ingredients: Water, Gluten-free Flour Blend (modified Tapioca Starch, Corn Starch, Potato Starch, Brown Rice Flour), Sunflower Oil, Dextrose, Psyllium Husk, Cane Sugar, Yeast, Pea Fiber, Modified Cellulose, Salt, Rice Bran, Whole Millet, Whole Chia Seeds, Cultured Cane Sugar, Cellulose Gum, Vinegar.

Allergens: Not Available

Storage: Little Northern Bakehouse buns have a shelf life of 9 days at room temperature. To extend shelf life, keep products in the freezer and follow these thawing instructions: 1. Remove product from box so moisture can dissipate. 2. Allow 8-10 hours for product to thaw (overnight is perfect) or toast from frozen. 3. Use thawed products within 9 days.

• Certified Gluten-Free, Non GMO project verified, 5g fibre per serving, Allergy Friendly, Glyphosate Free, Kosher, Vegan, 100% Plant Based + Egg Free.
• Smooth and sturdy texture with the added crunch of chia.
• All taste. No gluten. Easy to enjoy fresh or toasted, our buns taste like the real thing and are ready to go from breakfast to dinner and BBQ to road trip anytime. We know the better the taste, the easier it is to share.