Lola Savannah Hawaiian Grog Whole Bean Coffee - Caffeinated 2lb Bag

Lola Savannah works hard to ensure you experience the best-brewed coffee, whether in the office impressing clients, at a dinner party enjoying a sophisticated dip coffee with your loved ones, or slowly waking up on a Saturday morning indulging in each sip. Our coffee is caffeinated just right to wake up your mind making you alert and ready to take the day without jitters. There is no need for you to leave the comfort of your home or the busyness of your office to experience the enticing aroma and complex flavors and richness in your coffee. We at Lola Savanna take pride and pleasure in roasting quality beans daily in our Texas facility, serving only the freshest cup of coffee. We believe in supporting our community! Pecan trees are native to Texas and are grown all over the state both commercially and ornamentally. We support local growers by combining real pecan pieces from locally grown trees with our best Arabica beans and add a touch of Southern pecan flavoring to create a cup of flavored coffee with a pecan taste as big as Texas. One 2 pound bag.

• TROPICAL PARADISE - You don't need to be Hawaiian or groggy to enjoy this special mix of 100% Arabica beans, real coconut flakes, Highland crème flavoring, and just a hint of coconut crème flavoring
• PREMIUM COFFEE BEANS - We are proud to offer only the finest ingredients in our signature blends and small batch roasting at our Texas facility to deliver fresh, quality, and gourmet specialty coffees
• JUMP START YOUR MIND - Our coffee is caffeinated just right to wake up your mind making you alert and ready to take the day; Brew your artisan coffee in a french press, pour-over, or coffee pot
• TREAT YOURSELF - To a well rounded, rich cup of coffee with irresistible aromas and heavenly flavors; Lola Savannah promises a sophisticated coffee experience with their premium ingredients and love for the craft
• ROASTED TO PERFECTION - We understand the art & the science of crafting exquisite coffee ranging from light, medium, and dark roasts with organic beans, flavored coffees to rich, bold blends