Malt Extract Powder for Mushrooms Mycology

Malt Extract Powder

BVV® Malt Extract Powder is a premium carbohydrate source designed for cultivating mycelium and preparing nutrient-rich growth media such as Malt Extract Agar (MEA). It provides essential sugars, amino acids, and minerals that support strong, vigorous mycelial development.

Features & Benefits:

• 🌾 High-quality maltose source for consistent, rapid growth

• 🍄 Ideal for preparing Malt Extract Agar, liquid culture media, and spawn hydration solutions

• ⚗️ Highly soluble—dissolves easily in water for precise media formulation

• 🧫 Supports robust mycelial structure, uniform colonization, and reliable fruiting

• 🧪 Compatible with other nutrients such as peptone or yeast extract

STORAGE: Cool dry conditions, sealed original package

Mix: Mix: 10 gram per. 500ml

Directions for Use:

1. Mix 10g of malt extract powder per 500ml of distilled water, as a nutritional additive in your agar or liquid culture formulation.
2. Boil and stir until powder is fully dissolved. Sterilize the mixture for 45min @15psi 250°F (121°C) in a pressure cooker or autoclave.
3. Allow mixture to cool to approximately 122°F (50°C) *To avoid excessive condensation