Mangrove Jack's Craft Series M31 Belgian Tripel Yeast

Mangrove Jack's Belgian Tripel Yeast M31.

Mangrove Jack's Belgian Tripel Yeast M31 provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol.

It is also very attenuative* with a high alcohol tolerance, making M31 yeast perfect for a range of Belgian styles.

Suitable for brewing Belgian Tripel and Trappist style beers.

Attenuation: Very High

Flocculation: Medium

Weight: approximately 10g

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).

Storage Recommendations: Store in the fridge.

 

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*What is attenuation in brewing?

Attenuation is the percentage that measures the conversion of sugars into alcohol and carbon dioxide by the fermentation process. A more attenuated beer will generally be drier and more aloholic than a less attenuated beer made from the same wort. The percentage is calculated by comparing weight or specific gravity of the extract before and after fermentation.