MARKY'S Whole Dry Golden Chanterelle Mushrooms - 4 oz / 113 g

Golden chanterelles are orange or yellow funnel-shaped mushrooms that make an excellent addition to any dish. Served for centuries at the tables of nobility, they remain on the same short list of gourmet fungi as truffles and morels. With their meaty texture and sweet, nutty flavor, golden chanterelles can be cooked in many ways; however, as most of their flavorful compounds are fat-soluble, they're ideal for sautéing in butter, oil, or cream. When reconstituted, 1 ounce of dried whole golden chanterelle mushrooms yields approximately 5 - 6 ounces. Dry mushrooms should always be reconstituted or made into powder before use and they should always be cooked before consumption, as this helps bring out the best of their flavor and minimize the risk of gastrointestinal distress.

• Golden chanterelles are orange or yellow funnel-shaped mushrooms that make an excellent addition to any dish. Served for centuries at the tables of nobility, they remain on the same short list of gourmet fungi as truffles and morels.
• With their meaty texture and sweet, nutty flavor, golden chanterelles can be cooked in many ways; however, as most of their flavorful compounds are fat-soluble, they're ideal for sautéing in butter, oil, or cream. When reconstituted, 1 ounce of dried whole golden chanterelle mushrooms yields approximately 5 - 6 ounces.
• Dry mushrooms should always be reconstituted or made into powder before use and they should always be cooked before consumption, as this helps bring out the best of their flavor and minimize the risk of gastrointestinal distress.