Meat Cleaver Knife, Kitchen Knife 6.8'' Nakiri Knife Japanese VG10 Damascus Steel Butcher Meat Cleaver Vegetable Knives Cooking Cutter Ebony Handle

Classic Series Damascus Steel Nakiri KnifeProduct :7 inches nakiri knifeBlade Material: 67 Layers Damascus Super SteelHandle Material: Premium Ebony handleCore Hardness : 60-62 HRCAngle of the Edge: 15 Degree per sideSurface Process: Polishing Processing, High-end AppearanceCharacteristics : Sharp and durable, Super ,Light energySharpness level : The level of cutting force: 6.0-8.0 N international standards.Packing: Beautiful gift box.​

• Multi-Purpose Cleaver: The classic kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants’ kitchens. Nice kitchen essentials for new home.
• Premium Material: Our ultra-sharp kitchen cleaver is forged from high-carbon stainless steel, making the blade super strong, less prone to rust, and retains a sharper edge better than ordinary stainless steel cleavers. Hand-polished edges reduce cutting resistance and help you cut food easily. This cleaver knife is extremely durable with unrivaled wear resistance. Wash and dry after each use, this knife will last you a long time.
• Durable and Sharp: The combination of chrome and stainless steel makes the product extremely strong, durable, strong and rust/corrosion resistant. The blade of this ultra-sharp cleaver is hand polished to a precise 12-15 degrees on each side for maximum sharpness and edge retention. Hand forged for hardness, flexibility and minimal slice resistance.
• Ergonomic Handle: The professionally designed ultra-sturdy handle of the meat cleaver provides you with a strong grip, allowing you to cut easily and comfortably. The non-slip durable handle of our meat and vegetable cleaver knife protects you from accidents and keeps your hands balanced.