Millefeuille de Duck Foie Gras with Truffles - 17.6 OZ / 500 GR - OVERNIGHT GUARANTEED

To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Whole Duck Foie Gras with Truffles to prepare ravioli with truffle foie gras for a family dinner or tasty truffle foie gras snacks for a party, you will have no trouble impressing your guests. This 100% whole duck foie gras parfait makes for a completely ready-to-eat delicacy. Duck Foie Gras with Truffles is a masterfully executed air pate from foie gras that is infused with black truffles. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish. That is why it is easy to sculpt your culinary masterpieces using it. The volume of the product is ideal for preparing snacks for a party of 8-10 people. To Serve After opening the Millefeuille, warm-up a knife blade with hot water. Cut out 1/3 inch slices for each of your guests. Display these slices on the center of plate. Add ground pepper to taste. Serve slightly chilled with or spread on top of French bread or brioche. Serve with a chilled French dessert wine. Bon Appetit!

• To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver.
• Whether you use this Whole Duck Foie Gras with Truffles to prepare ravioli with truffle foie gras for a family dinner or tasty truffle foie gras snacks for a party, you will have no trouble impressing your guests.
• This 100% whole duck foie gras parfait makes for a completely ready-to-eat delicacy. Duck Foie Gras with Truffles is a masterfully executed air pate from foie gras that is infused with black truffles.
• The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish.
• That is why it is easy to sculpt your culinary masterpieces using it. The volume of the product is ideal for preparing snacks for a party of 8-10 people.