Montana Gluten Free Dark Bread Mix - 4 Pack

Discover Montana Gluten Free Dark Bread taste, texture, and nutrition in balance. Gluten free bread your friends will never guess is gluten free. Montana Gluten Free has developed simple recipes for conventional and bread machines with Gluten Free or other single rise program settings. You provide only water, vegetable oil, your favorite sweetener and yeast. Montana Gluten Free bread mixes are Kosher and vegan; they contain no dairy, nuts, corn, rice, soy, or GMO’s. You choose the type of oil and sweetener. All Montana Gluten Free bread mixes can easily be made egg free. Montana Gluten Free Dark Bread is pure Timtana bread; a small amount of tapioca starch replaces the normal dairy ingredient. This bread is moderately heavy, moist and mild tasting, often compared to Pumpernickel. It is extremely high in fiber, protein, calcium and iron, very low in calories and carbohydrates. This bread is so moist it will stay fresh face down on a plate or cutting board covered with a towel or in a paper bag on the counter or in the refrigerator.

• Gluten Free, Kosher, No GMO
• Good Source of Protein and Soluble Fiber
• Montana Grown, Milled and Packaged
• Ground from the Seed of Timothy Grass
• Makes Excellent Gluten Free Bread